Tortellini Ricotta Basilico
320.00 EGP
Tortellini Ricotta & Basilico
To prepare Tortellini Ricotta & Basilico:
- Place Tortellini into boiling water straight from the freezer until they begin to float.
- Remove Tortellini with a slotted spoon never dump them into a colander to prevent them from bursting.
- Saucing the Tortellini by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve.
Ingredients:
Eggs, Flour, Ricotta & Roumi Cheese ,Basilico, Spices.
“40 Pieces Approx. 350 gm”
