Ravioli Mushroom & Ricotta
300.00 EGP
Ravioli Mushroom & Ricotta
To prepare Ravioli Mushroom & Ricotta
- Place Ravioli into boiling water straight from the freezer until they begin to float.
- Remove Ravioli with a slotted spoon never dump them into a colander to prevent them from bursting.
- Saucing the Ravioli by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve.
Ingredients:
Eggs, Flour, Mushroom, Ricotta & Roumi Cheese, Parsley, Garlic, Spices.
“40 Pieces Approx. 350 gm”
