Ravioli Meat
298.00 EGP
Ravioli Meat
To prepare Ravioli Meat
- Place Ravioli into boiling water straight from the freezer until they begin to float.
- Remove Ravioli with a slotted spoon never dump them into a colander to prevent them from bursting.
- Saucing the Ravioli by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve.
Ingredients:
Eggs, Flour, Minced Meat, Roumi Cheese, Spices.
“40 Pieces Approx. 350 gm”
