Cannelloni Spinach & Ricotta
328.00 EGP
Cannelloni Spinach & Ricotta
To prepare Cannelloni Spinach & Ricotta:
Defrost the Cannelloni, then bake it in oven at medium degree until cheese is melted.
Ingredients:
Eggs, Flour, Salt, Butter, Milk, Spinach, Ricotta Cheese, Spices, Topped with Pomodoro and Roumi Cheese.
“8 Pieces Approx. 650 gm”
