Sharing platter – Cannelloni Spinach & Ricotta

14 Pieces Approx. 1.3 kg

398.00 EGP

Cannelloni Spinach & Ricotta

To prepare Cannelloni Spinach & Ricotta:

Defrost the Cannelloni, then bake it in oven at medium degree until cheese is melted.

Ingredients:

Eggs, Flour, Salt, Butter, Milk, Minced Meat, Spices, Topped with Pomodoro and Roumi Cheese.

“14 Pieces Approx. 1.3 kg”

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