Sharing platter – Cannelloni Spinach & Ricotta
573.00 EGP
Cannelloni Spinach & Ricotta
To prepare Cannelloni Spinach & Ricotta:
Defrost the Cannelloni, then bake it in oven at medium degree until cheese is melted.
Ingredients:
Eggs, Flour, Salt, Butter, Milk, Minced Meat, Spices, Topped with Pomodoro and Roumi Cheese.
“14 Pieces Approx. 1.3 kg”
Out of stock
