Tortellini Ricotta Basilico

Tortellini Ricotta & Basilico

To prepare Tortellini Ricotta & Basilico:

• Place Tortellini into boiling water straight from the freezer until they begin to float.
• Remove Tortellini with a slotted spoon never dump them into a colander to prevent them from bursting.
• Saucing the Tortellini by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve.

Ingredients:

Eggs, Flour, Ricotta & Roumi Cheese ,Basilico, Spices.

“40 Pieces Approx. 350 gm”