Ravioli Mushroom & Ricotta

Ravioli Mushroom & Ricotta

To prepare Ravioli Mushroom & Ricotta

• Place Ravioli into boiling water straight from the freezer until they begin to float.
• Remove Ravioli with a slotted spoon never dump them into a colander to prevent them from bursting.
• Saucing the Ravioli by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve.

Ingredients:

Eggs, Flour, Mushroom, Ricotta & Roumi Cheese, Parsley, Garlic, Spices.

“40 Pieces Approx. 350 gm”