Ravioli Spinach & Ricotta
40 Pieces Approx. 350 gm
225.00 EGP
How to Prepare:
Place Ravioli Spinach into boiling water straight from the freezer until they begin to float.
- Remove Ravioli with a slotted spoon never dump them into a colander to prevent them from bursting.
- Saucing the Ravioli by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve.
Ingredients:
Eggs, Flour, Spinach, Ricotta & Roumi Cheese, Spices.”






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