Ravioli Meat

40 Pieces Approx. 350 gm
(6 customer reviews)

236.00 EGP

Ravioli Meat

To prepare Ravioli Meat

  • Place Ravioli into boiling water straight from the freezer until they begin to float.
  • Remove Ravioli with a slotted spoon never dump them into a colander to prevent them from bursting.
  • Saucing the Ravioli by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve.

Ingredients:

Eggs, Flour, Minced Meat, Roumi Cheese, Spices.

“40 Pieces Approx. 350 gm”

Category:

6 reviews for Ravioli Meat

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