Cannelloni Spinach & Ricotta

Cannelloni Spinach & Ricotta

To prepare Cannelloni Spinach & Ricotta:

Defrost the Cannelloni, then bake it in oven at medium degree until cheese is melted.

Ingredients:

 Eggs, Flour, Salt, Butter, Milk, Spinach, Ricotta Cheese, Spices, Topped with Pomodoro and Roumi Cheese.

“8 Pieces Approx. 650 gm”