Generated by All in One SEO v5.0.0.1, this is an llms.txt file, used by LLMs to index the site. # Pasta Fresca Italian Food ## Sitemaps - [XML Sitemap](https://pastafresca-eg.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Hello world!](https://pastafresca-eg.com/hello-world/) - Welcome to WordPress. This is your first post. Edit or delete it, then start writing! ## Pages - [Home](https://pastafresca-eg.com/) - [et_pb_section fb_built="1" custom_padding_last_edited="off|desktop" admin_label="Header" _builder_version="4.19.1" _module_preset="default" background_image="https://pastafresca-eg.com/wp-content/uploads/2023/07/Untitled-design-1.png" min_height="648.5px" custom_padding="||0px||false|false" custom_padding_tablet="100px||||false|false" custom_padding_phone="50px||||false|false" global_colors_info="{}"][et_pb_row _builder_version="4.19.1" _module_preset="default" custom_margin="||||true|false" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.16" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://pastafresca-eg.com/wp-content/uploads/2022/08/chef.png" title_text="chef" align="center" _builder_version="4.17.6" _module_preset="default" animation_style="fade" global_colors_info="{}"][/et_pb_image][et_pb_text _builder_version="4.19.1" _module_preset="default" text_font="Covered By Your Grace||||||||" text_text_color="#008326" text_font_size="22px" header_font="|700||on|||||" header_text_color="#000000" header_font_size="36px" header_letter_spacing="4px" header_line_height="1.2em" text_orientation="center" animation_style="fade" animation_duration="1250ms" header_font_size_tablet="24px" header_font_size_phone="18px" header_font_size_last_edited="on|desktop" global_colors_info="{}"]Homemade Food prepared by our talented chefs made in Egypt.[/et_pb_text][et_pb_social_media_follow - [Shop](https://pastafresca-eg.com/shop/) - [et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https://pastafresca-eg.com/wp-content/uploads/2024/11/black-friday-25.png” background_last_edited=”on|phone” background_size_tablet=”cover” background_image_width_phone=”90%” background_position_tablet=”center” overflow-x_tablet=”” overflow-x_phone=”hidden” overflow-x_last_edited=”on|phone” overflow-y_tablet=”” overflow-y_phone=”hidden” overflow-y_last_edited=”on|phone” collapsed=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.26.0″ _module_preset=”default” custom_padding=”||1px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.26.0″ _module_preset=”default” background_enable_color=”off” custom_padding=”50px|50px|50px|50px|true|true” custom_padding_tablet=”30px|30px|30px|30px|true|true” custom_padding_phone=”20px|20px|20px|20px|true|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Covered By Your Grace||||||||” text_text_color=”#f9c229″ text_font_size=”60px” header_font=”||||||||” header_text_color=”#EFECE4″ header_font_size=”47px” header_letter_spacing=”4px” header_line_height=”1.2em” text_orientation=”center” animation_style=”fade” animation_duration=”1250ms” header_font_size_tablet=”24px” header_font_size_phone=”18px” header_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]Authentic Italian Frozen Food - [Contact Us](https://pastafresca-eg.com/contact-us/) - [et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.19.1″ _module_preset=”default” background_image=”https://pastafresca-eg.com/wp-content/uploads/2023/07/Banner-Post-Pasta-Fresca.png” custom_padding=”||200px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.1″ _module_preset=”default” header_font=”Covered By Your Grace||||||||” header_font_size=”120px” header_letter_spacing=”5px” header_line_height=”1.2em” text_orientation=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” header_font_size_tablet=”60px” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]Get In Touch[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Contact Form” _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.19.1″ _module_preset=”default” custom_margin=”50px||||false|false” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|80px|||false|false” custom_padding_tablet=”0px|0px|60px||false|false” - [About Us](https://pastafresca-eg.com/about-us/) - [et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.19.1″ _module_preset=”default” background_image=”https://pastafresca-eg.com/wp-content/uploads/2023/07/b_about_us_pasta_fresca.png” background_position=”bottom_center” background_vertical_offset=”29%” custom_padding=”||200px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.1″ _module_preset=”default” header_font=”Covered By Your Grace||||||||” header_text_color=”#f9c229″ header_font_size=”120px” header_letter_spacing=”5px” header_line_height=”1.2em” text_orientation=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” header_font_size_tablet=”60px” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]About[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Mission” _builder_version=”4.19.1″ _module_preset=”default” background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(239,224,185,0.4) 1%|#ffffff 60%” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.6″ _module_preset=”default” animation_style=”fade” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ - [terms-conditions](https://pastafresca-eg.com/terms-conditions/) - [et_pb_section fb_built=”1″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”] Terms and conditions Applicability By using the Website (defined below) brought to you by Pasta Fersca ( “we” or “us”), you agree to the applicability of these terms of use (“Terms”). We note that these Terms may be changed over - [privacy-policy](https://pastafresca-eg.com/privacy-policy/) - [et_pb_section fb_built=”1″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Privacy and Cookie Policy General This Privacy Policy applies to our website dedicated to Pasta Fersca ( “we”, “us” or “our”) . Where we, collect certain personal information. Please read this Privacy Policy carefully as it contains important - [Newsletter](https://pastafresca-eg.com/newsletter/) - [et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”][newsletter][/et_pb_text][/et_pb_column] [/et_pb_row] [/et_pb_section] ## Products - [Pomodoro sauce](https://pastafresca-eg.com/shop/pomodoro-sauce/) - Put the sauce in a sauce pan. If sauce too heavy pasta water will help thin the sauce to the right consistency. - [Pesto sauce](https://pastafresca-eg.com/shop/pesto-sauce/) - Put the sauce in a sauce pan. If sauce too heavy pasta water will help thin the sauce to the right consistency. - [Alfredo sauce](https://pastafresca-eg.com/shop/alfredo-sauce/) - Put the sauce in a sauce pan. If sauce too heavy pasta water will help thin the sauce to the right consistency. - [Tagliatelle](https://pastafresca-eg.com/shop/tagliatelle/) - Put the sauce in a sauce pan. If sauce too heavy pasta water will help thin the sauce to the right consistency. - [Italian Gnocchi](https://pastafresca-eg.com/shop/italian-gnocchi/) - Add the gnocchi to the sauce of your choice already prepared few minutes ahead( quattro formaggi). Tip: Mix the gnocchi in sauce with the back of two spoons - [Pizza Medium Funghi (Mushroom)](https://pastafresca-eg.com/shop/pizza-medium-funghi-mushroom/) - ITalian pizza medium - Funghi Marinara Sauce(fresh tomatoes sauce garlic, onions, herbs salt, pepper) Shredded mozzarella, mushroom garnished with fresh basil. - [Pizza Medium Beef Salame](https://pastafresca-eg.com/shop/pizza-medium-beef-salame/) - To Prepare Pizza Beef Salame: Put the Pizza, in the oven until the cheese is melted. Home made pizza dough (flour, yeast, olive oil, sugar salt) Marinara Sauce(fresh tomatoes sauce garlic, onions, herbs salt, pepper) Shredded mozzarella, slices of Beef salame Kalamata olives. - [Pizza Medium Margherita](https://pastafresca-eg.com/shop/pizza-medium-margherita/) - Pizza Medium Margherita To Prepare Pizza Margherita Put the Mini Pizza, in the oven until the cheese is melted. Home made pizza dough (flour, yeast, olive oil, sugar salt) Marinara Sauce(fresh tomatoes sauce garlic, onions, herbs salt, pepper) Shredded mozzarella, strips of red, yellow and green pepper, Kalamata olives. "28 cm diameter" - [Pizza Medium Veggie](https://pastafresca-eg.com/shop/pizza-medium-veggie/) - Marinara Sauce(fresh tomatoes sauce garlic, onions, herbs salt, pepper) Shredded mozzarella, strips of red, yellow and green pepper, Kalamata olives, cherry tomatoes, mushroom garnished with fresh basil. - [Sharing platter - Lasagna Chicken Mushroom](https://pastafresca-eg.com/shop/sharing-platter-lasagna-chicken-mushroom/) - Lasagna Chicken Mushroom To prepare Lasagna Chicken Mushroom Defrost the Lasagna, then bake it in oven until the top browns. Ingredients: Eggs, Flour, Chicken, Mushroom, Bechamel Sauce, Mozzarella & Roumi Cheese, Spices. "2.8 Approx. Kg" - [Sharing platter - Lasagna Spinach](https://pastafresca-eg.com/shop/sharing-platter-lasagna-spinach/) - Lasagna Spinach To prepare Lasagna Spinach: Defrost the Lasagna, then bake it in oven until the top browns. Ingredients: Eggs, Flour, Bolognese Sauce, Bechamel Sauce, Mozzarella & Roumi Cheese, Spices. 1 Approx. Kg - [Sharing platter - Lasagna Bolognese Sauce](https://pastafresca-eg.com/shop/sharing-platter-lasagna-bolognese-sauce/) - Lasagna Bolognese Sauce To prepare Lasagna Bolognese sauce: Defrost the Lasagna, then bake it in oven until the top browns. Ingredients: Eggs, Flour, Bolognese Sauce, Bechamel Sauce, Mozzarella & Roumi Cheese, Spices. 2.8 Approx. Kg - [Sharing platter - Cannelloni Spinach & Ricotta](https://pastafresca-eg.com/shop/sharing-platter-cannelloni-spinach-ricotta/) - Defrost the Cannelloni Spinach, then bake it in oven at medium degree until cheese is melted. - [Sharing platter - Cannelloni Meat](https://pastafresca-eg.com/shop/sharing-platter-cannelloni-meat/) - Cannelloni Meat To prepare Cannelloni Meat: Defrost the Cannelloni, then bake it in oven at medium degree until cheese is melted. Ingredients: Eggs, Flour, Salt, Butter, Milk, Minced Meat, Spices, Topped with Pomodoro and Roumi Cheese. "14 Pieces Approx. 1.3 kg" - [Suppli (Rice Croquette)](https://pastafresca-eg.com/shop/suppli-rice-croquette/) - Suppli (Rice Croquette) To Prepare Suppli (Rice Croquette): Defrost Suppli and deep fry the Suppli. Ingredients: Rice, Chicken Stock, Roumi Cheese, Spices, Mozzarella Cheese, Eggs, Bread Crumbs. "10 Pieces Approx. 400 gm" - [Mini Pizza Tuna](https://pastafresca-eg.com/shop/mini-pizza-tuna/) - Put the Mini Pizza in oven till cheese is melted. Flour, Yeast, Olive Oil, Tomato Sauce, Tuna, Green Bell Pepper, Onion, Black Olive, Mozzarella Cheese, Oregano - [Mini Pizza Hot Dog](https://pastafresca-eg.com/shop/mini-pizza-hot-dog/) - Put Mini Pizza Hot Dog, in oven till cheese is melted. Flour, Yeast, Olive Oil, Tomato Sauce, Beef Hot Dog, Black Olives, Mozzarella Cheese, Oregano. - [Mini Pizza Beef Salame](https://pastafresca-eg.com/shop/mini-pizza-beef-salame/) - Put Mini Pizza Beef Salame, in oven till cheese is melted. Flour, Yeast, Olive Oil Tomato Sauce Bell Pepper Black Olive, Beef Salame, Mozzarella Cheese Oregano. - [Mini Pizza Margherita](https://pastafresca-eg.com/shop/mini-pizza-margherita/) - Put Mini Pizza Margherita in oven till cheese melts. Flour, Yeast, Olive Oil, Tomato Sauce, Bell Pepper, Black Olive, Beef Salami, Mozzarella Cheese, Oregano - [Pizza Roll Beef Salame](https://pastafresca-eg.com/shop/pizza-roll-beef-salame/) - Defrost Pizza Roll Beef Salame, put in oven till cheese melts Flour,Yeast,Olive Oil,Tomato Sauce,Bell Pepper,Black Olive,Beef Salame,Mozzarella Cheese,Oregano. - [Cannelloni Spinach & Ricotta](https://pastafresca-eg.com/shop/cannelloni-spinach-ricotta/) - Defrost the Cannelloni Spinach, then bake it in oven at medium degree until cheese is melted. - [Cannelloni Meat](https://pastafresca-eg.com/shop/cannelloni-meat/) - Cannelloni Meat To prepare Cannelloni Meat: Defrost the Cannelloni, then bake it in oven at medium degree until cheese is melted. Ingredients: Eggs, Flour, Salt, Butter, Milk, Minced Meat, Spices, Topped with Pomodoro and Roumi Cheese. "8 Pieces Approx. 650 gm" - [Lasagna Spinach](https://pastafresca-eg.com/shop/lasagna-spinach/) - Lasagna Spinach To prepare Lasagna Spinach: Defrost the Lasagna, then bake it in oven until the top browns. Ingredients: Eggs, Flour, Bolognese Sauce, Bechamel Sauce, Mozzarella & Roumi Cheese, Spices. 1 Approx. Kg - [Lasagna Bolognese Sauce](https://pastafresca-eg.com/shop/lasagna-bolognese-sauce/) - Lasagna Bolognese Sauce To prepare Lasagna Bolognese sauce: Defrost the Lasagna, then bake it in oven until the top browns. Ingredients: Eggs, Flour, Bolognese Sauce, Bechamel Sauce, Mozzarella & Roumi Cheese, Spices. 1 Approx. Kg - [Lasagna Chicken Mushroom](https://pastafresca-eg.com/shop/lasagna-chicken-mushroom/) - Lasagna Chicken Mushroom To prepare Lasagna Chicken Mushroom Defrost the Lasagna, then bake it in oven until the top browns. Ingredients: Eggs, Flour, Chicken, Mushroom, Bechamel Sauce, Mozzarella & Roumi Cheese, Spices. "1 Approx. Kg" - [Tortellini Ricotta Basilico](https://pastafresca-eg.com/shop/tortellini-ricotta-basilico/) - Tortellini Ricotta & Basilico To prepare Tortellini Ricotta & Basilico: Place Tortellini into boiling water straight from the freezer until they begin to float. Remove Tortellini with a slotted spoon never dump them into a colander to prevent them from bursting. Saucing the Tortellini by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve. Ingredients: Eggs, Flour, Ricotta & Roumi Cheese ,Basilico, Spices. “40 Pieces Approx. 350 gm” - [Ravioli 4 Fromaggi](https://pastafresca-eg.com/shop/ravioli-4-fromaggi/) - Ravioli 4 Fromaggi To prepare the Ravioli 4 Fromaggi: Place Ravioli 4 Fromaggi into boiling water straight from the freezer until they begin to float. Remove Ravioli with a slotted spoon never dump them into a colander to prevent them from bursting. Saucing the Ravioli by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve. Ingredients: Eggs, Flour, Ricotta, Parmigiano, Gorgonzola, Mozzarella , Spices. "40 Pieces Approx. 350 gm" - [Ravioli Meat](https://pastafresca-eg.com/shop/ravioli-meat/) - Ravioli Meat To prepare Ravioli Meat Place Ravioli into boiling water straight from the freezer until they begin to float. Remove Ravioli with a slotted spoon never dump them into a colander to prevent them from bursting. Saucing the Ravioli by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve. Ingredients: Eggs, Flour, Minced Meat, Roumi Cheese, Spices. "40 Pieces Approx. 350 gm" - [Ravioli Mushroom & Ricotta](https://pastafresca-eg.com/shop/ravioli-mushroom-ricotta/) - Ravioli Mushroom & Ricotta To prepare Ravioli Mushroom & Ricotta Place Ravioli into boiling water straight from the freezer until they begin to float. Remove Ravioli with a slotted spoon never dump them into a colander to prevent them from bursting. Saucing the Ravioli by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve. Ingredients: Eggs, Flour, Mushroom, Ricotta & Roumi Cheese, Parsley, Garlic, Spices. "40 Pieces Approx. 350 gm" - [Ravioli Ricotta & Basilico](https://pastafresca-eg.com/shop/ravioli-ricotta-basilico/) - Ravioli Ricotta & Basilico To prepare Ravioli Ricotta & Basilico: Place Ravioli into boiling water straight from the freezer until they begin to float. Remove Ravioli with a slotted spoon never dump them into a colander to prevent them from bursting. Saucing the Ravioli by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve. Ingredients: Eggs, Flour, Ricotta & Roumi Cheese ,Basilico, Spices. "40 Pieces Approx. 350 gm" - [Ravioli Spinach & Ricotta](https://pastafresca-eg.com/shop/ravioli-spinach-ricotta/) - How to Prepare: Place Ravioli Spinach into boiling water straight from the freezer until they begin to float. Remove Ravioli with a slotted spoon never dump them into a colander to prevent them from bursting. Saucing the Ravioli by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve. Ingredients: Eggs, Flour, Spinach, Ricotta & Roumi Cheese, Spices." - [Ravioli Salmon & Ricotta](https://pastafresca-eg.com/shop/ravioli-salmon-ricotta/) - Ravioli Salmon & Ricotta To prepare Ravioli Salmon & Ricotta Place Ravioli into boiling water straight from the freezer until they begin to float. Remove Ravioli with a slotted spoon never dump them into a colander to prevent them from bursting. Saucing the Ravioli by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve. Ingredients: Eggs, Flour, Smoked Salmon, Ricotta & Roumi Cheese, Thyme, Garlic, Spices. "40 Pieces Approx. 350 gm" ## Categories - [Uncategorized](https://pastafresca-eg.com/category/uncategorized/) ## Product categories - [Lasagna](https://pastafresca-eg.com/product-category/lasagna/) - [Cannelloni](https://pastafresca-eg.com/product-category/cannelloni/) - [Pizza](https://pastafresca-eg.com/product-category/pizza/) - [Sharing platter](https://pastafresca-eg.com/product-category/sharing-platter/) - [Sauces](https://pastafresca-eg.com/product-category/sauces/) - [Pasta](https://pastafresca-eg.com/product-category/pasta/) - [Antipasti & Snacks](https://pastafresca-eg.com/product-category/antipasti-snacks/)