Ravioli 4 Fromaggi

Ravioli 4 Fromaggi

To prepare the Ravioli 4 Fromaggi:

Place Ravioli 4 Fromaggi into boiling water straight from the freezer until they begin to float.

• Remove Ravioli with a slotted spoon never dump them into a colander to prevent them from bursting.
• Saucing the Ravioli by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve.

Ingredients:

Eggs, Flour, Ricotta, Parmigiano, Gorgonzola, Mozzarella , Spices.

“40 Pieces Approx. 350 gm”