Ravioli Ricotta & Basilico
40 Pieces Approx. 350 gm
228.00 EGP
Ravioli Ricotta & Basilico
To prepare Ravioli Ricotta & Basilico:
- Place Ravioli into boiling water straight from the freezer until they begin to float.
- Remove Ravioli with a slotted spoon never dump them into a colander to prevent them from bursting.
- Saucing the Ravioli by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve.
Ingredients:
Eggs, Flour, Ricotta & Roumi Cheese ,Basilico, Spices.
“40 Pieces Approx. 350 gm”
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