Ravioli Spinach & Ricotta

How to Prepare:

Place Ravioli Spinach into boiling water straight from the freezer until they begin to float.

• Remove Ravioli with a slotted spoon never dump them into a colander to prevent them from bursting.
• Saucing the Ravioli by adding them to the pot of the sauce not dumping the sauce on top of the pasta to serve.

Ingredients:

Eggs, Flour, Spinach, Ricotta & Roumi Cheese, Spices.”